Publication

Type of publication:Article
Entered by:
TitleHow does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours?
Bibtex cite IDUDOMKUN:2021b
Journal Foods
Year published 2021
Volume 10
Number 8: 1749
Pages 1-21
ISSN 2304-8158
Note CAHub; EAHub; Science Area NHH; BPB; PPPH; NRM; RTB; Plantain Published 29 July 2021
URL https://doi.org/10.3390/foods10081749
DOI 10.3390/foods10081749
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Udomkun, P.
Masso, C.
Swennen, R.
Innawong, B.*
Alakonya, A.+
Fotso Kuate, A.
Vanlauwe, B.
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Total mark: 5

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