Tesfaye, B.*    

Firstname:B.* 
Surname:Tesfaye 
Email: 
Institute:Hawassa university, Awassa, Ethiopia 
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1 publications (0 read)





Publications as Author



2020

Effect of methods of processing on raw and intrinsic quality of Sidama and Yirgacheffeee coffee type, Assefa, A.*, Tesfaye, B.* and Kufa Obso, T., in: International Journal of Advanced Research in Biological Sciences, volume 7, number 2, pages 63-74, ISSN 2348-8069, 2020. [DOI]