Publication

Type of publication:Article
Entered by:
TitleImpact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt
Bibtex cite IDEZE:2021
Journal Food Science & Nutrition
Year published 2021
Pages 1-16
ISSN 2048-7177
Note SAHub; Science Area NHH; CRP4 A4NH; Nutrition; First published 04 August 2021
URL https://doi.org/10.1002/fsn3.2507
DOI 10.1002/fsn3.2507
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Eze, C. M.*
Aremu, K. O.*
Alamu, E. O.
Okonkwo, T. M.*
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Total mark: 5

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