Akinde, H. A.*
|
2 publications (0 read) |
Publications as Author
2022 |
|
Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production, Akinde, H. A.*, Sanni, L., Shittu, T.*, Adegunwa, M.*, Abass, A. and Awoyale, W.*, in: Journal of Culinary Science & Technology, pages 1-19, ISSN 1542-8052, 2022. [DOI] | 2020 |
Evaluation of starches from selected yellow and white flesh cassava roots for noodles production, Akinde, H. A.*, Federal University of Agriculture, 2020. |
Contact Us:–
IITA-Library@cgiar.org