Publication

Type of publication:Article
Entered by:
TitleEffects of pressure and temperature on the physico-chemical properties and acrylamide formation of starchy banana chips during the post-frying centrifuge step
Bibtex cite IDUDOMKUN:2021d
Journal Journal of Food Measurement and Characterization
Year published 2021
Pages 1-11
ISSN 2193-4126
Note CAHub; Science Area NHH; BPB; NRM; RTB; Banana; Published 01 September 2021
URL https://doi.org/10.1007/s11694-021-01132-0
DOI 10.1007/s11694-021-01132-0
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Udomkun, P.
Innawong, B.*
Masso, C.
Klaikreuh, D.*
Swennen, R.
Fotso Kuate, A.
Alakonya, A.+
Vanlauwe, B.
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Total mark: 5

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