Publication
Type of publication: | Article | |||||||
Entered by: | ||||||||
Title | Potential applications of the CRISPR/Cas technology for genetic improvement of yam (Dioscorea spp.) | |||||||
Bibtex cite ID | SYOMBUA:2021 | |||||||
Journal | Food and Energy Security | |||||||
Year published | 2021 | |||||||
Number | -: e330 | |||||||
Pages | 1-18 | |||||||
ISSN | 2048-3694 | |||||||
Note | EAHub; Science Area BPB; RTB; Yam; First published 30 September 2021 | |||||||
URL | https://doi.org/10.1002/fes3.330 | |||||||
DOI | 10.1002/fes3.330 | |||||||
Peer Reviewed? | Yes | |||||||
In Thomson Index? | Yes | |||||||
Developing Country Author? | Yes | |||||||
Make Attachment Public? | TRUE | |||||||
Authors |
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Topics | ||||||||
BibTeX | BibTeX | |||||||
RIS | RIS | |||||||
Total mark: | 5 | |||||||
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