Nyangena, D. N.*    

Firstname:D. N.* 
Surname:Nyangena 
Email: 
Institute:Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi 00100, Kenya; 
Homepage: 

1 publications (0 read)





Publications as Author



2020

Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa, Nyangena, D. N.*, Mutungi, C., Imathiu, S.*, Kinyuru, J.*, Affognon, H., Ekesi, S., Nakimbugwe, D.* and Fiaboe, K., in: Foods, volume 9, number 5: 574, pages 1-16, ISSN 2304-8158, 2020. [DOI]