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| Physicochemical properties, rheology, and storage stability of salad creams made from different cassava starch varieties, Adeleke, D. M.*, Shittu, T.*, Abass, A., Awoyale, W.*, Awonorin, S.* and Eromosele, C. O.*, in: Journal of Food Processing and Preservation, volume 44, number 9, pages 1-11, ISSN 0145-8892, 2020. [DOI] |
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| Screening of some cassava starches for their potential applications in custard and salad cream productions, Akinwale, T. E.*, Niniola, D. M.*, Abass, A., Shittu, T.*, Adebowale, A.*, Awoyale, W.*, Awonorin, S.*, Adewuyi, S.* and Eromosele, C. O.*, in: Journal of Food Measurement and Characterization, pages 1-11, ISSN 1932-7587, 2016. [DOI] |
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| Effect of extrusion variables on extrudates properties of water yam flour- a response surface analysis, Oke, M. O.*, Awonorin, S.*, Sanni, L. O.*, Asiedu, R. and Aiyedun, P. O.*, in: Journal of Food Processing and Preservation, pages 1-18, ISSN 0145-8892, 2012. [DOI] |
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| Effect of extrusion variables on extrudates properties of water yam flours - a response surface analysis, Oke, M. O.*, Awonorin, S.*, Sanni, L. O.*, Asiedu, R. and Aiyedun, P. O.*, in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 453-470, ISTRC-AB, Ibadan, Nigeria, 2012. |
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| Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread, Shittu, T.*, Sanni, L. O.*, Maziya-Dixon, B., Awonorin, S.* and Dixon, A., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 436-444, ISTRC-AB, 2010. |
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| Effect of Etrusion Variables on Extrudates properties of water yam flours - A Response Surface Analysis, Oke, M. O.*, Awonorin, S.*, Sanni, L. O.*, Asiedu, R. and Aiyedun, P. O.*, Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
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| Effect of extrusion variables on residence time, mass flow rate and expansion ratio of water yam starches using response surface methodology, Oke, M. O.*, Awonorin, S.*, Sanni, L. O.*, Asiedu, R. and Aiyedun, P. O.*, Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
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| Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata), Oke, M. O.*, Awonorin, S.*, Asiedu, R., Maziya-Dixon, B. and Sanni, L., in: Securing livelihoods through yams: proceedings of a technical workshop on progress in yam research for development in west and central Africa held in Accra, Ghana, 11-13 September, 2007, pages 269-278, International Institute of Tropical Agriculture (IITA), 2009. |
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| Bread from composite cassava-wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality, Shittu, T.*, Dixon, A., Awonorin, S.*, Sanni, L. and Maziya-Dixon, B., in: Food Research International, volume 41, number 6, pages 569-578, ISSN 0963-9969, 2008. [DOI] |
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| Deep-fat frying of yam slices: optimization of processing conditions using response surface methodology, Sobukola, O. P.*, Awonorin, S.*, Sanni, L. and Bamiro, F. O., in: Journal of Food Processing and Preservation, volume 32, pages 343-360, ISSN 0145-8892, 2008. |
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| Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones, Shittu, T.*, Sanni, L., Awonorin, S.*, Maziya-Dixon, B. and Dixon, A., in: Food Chemistry, volume 101, pages 1606-1615, 2007. [DOI] |
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| Effect of texture modifiers on the physicochemical and sensory properties of dried fufu, Adebowale, A.*, Sanni, L. and Awonorin, S.*, in: Food Science and Technology International, volume 11, number 5, pages 373-382, ISSN 1082-0132, 2005. [DOI] |
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