Boyd, L. A.
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3 publications (0 read) |
Publications as Author
2023 |
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Unravelling marker trait associations linking nutritional value with pigmentation in rice seed, Mbanjo, E., Pasion, E., Jones, H., Carandang, S., Misra, G., Ignacio, J. C., Kretzschmar, T., Sreenivasulu, N. and Boyd, L. A., in: Plant Genome, number -: e20360, pages 1-21, ISSN 1940-3372, 2023. [DOI] | 2021 |
The genetics underlying metabolic signatures in a brown rice diversity panel and their vital role in human nutrition, Brotman, Y., Llorente-Wiegand, C., Oyong, G.*, Badoni, S., Misra, G., Anacleto, R., Parween, S., Pasion, E., Tiozon Jr., R. N., Anonuevo, J. J., deGuzman, M. K., Alseekh, S., Mbanjo, E., Boyd, L. A., Fernie, A. R. and Sreenivasula, N., in: Plant Journal, pages 1-48, ISSN 0960-7412, 2021. [DOI] | 2020 |
The genetic basis and nutritional benefits of pigmented rice grain, Mbanjo, E., Kretzschmar, T., Jones, H., Ereful, N., Blanchard, C., Boyd, L. A. and Sreenivasula, N., in: Frontiers in Genetics, volume 11, number -: 229, pages 1-18, ISSN 1664-8021, 2020. [DOI] |
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