Adeleke, D. M.*
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1 publications (0 read) |
Publications as Author
2020 |
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Physicochemical properties, rheology, and storage stability of salad creams made from different cassava starch varieties, Adeleke, D. M.*, Shittu, T.*, Abass, A., Awoyale, W.*, Awonorin, S.* and Eromosele, C. O.*, in: Journal of Food Processing and Preservation, volume 44, number 9, pages 1-11, ISSN 0145-8892, 2020. [DOI] |
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