Akinoso, R.*    

Firstname:R.* 
Surname:Akinoso 
Email: 
Institute:Department of Food Technology, University of Ibadan, Ibadan, Oyo State, Nigeria 
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1 publications (0 read)





Publications as Author



2020

Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars, Anajekwu, E. O., Maziya-Dixon, B., Akinoso, R.*, Awoyale, W. and Alamu, E. O., in: Journal of Chemistry, number -: 5960346, pages 1-7, ISSN 2090-9063, 2020. [DOI]