Afolabi, W. A.*    

Firstname:W. A.* 
Surname:Afolabi 
Email: 
Institute:Federal University of Agriculture, College of Food Science and Human Ecology, Department of Nutrition and Dietetics, PMB 2240, Abeokuta Ogun State, Nigeria 
Homepage: 
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3 publications (0 read)





Publications as Author



2021

Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal, Adeola, A. A.*, Bakare, H. A.*, Bamgbose, O.*, Obadina, A. O.*, Afolabi, W. A.*, Adegunwa, M.*, Akerele, R. A.*, Otesile, I.* and Alamu, E. O., in: Nigeria Agricultural Journal, volume 52, number 1, pages 1-12, ISSN 0300-368X, 2021.
 

2020

Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal, Bakare, H. A.*, Adeola, A. A.*, Otesile, I.*, Obadina, A. O.*, Afolabi, W. A.*, Adegunwa, M.*, Akerele, R. A.*, Bamgbose, O.* and Alamu, E. O., in: Food Science & Nutrition, volume 8, number 11, pages 1-21, ISSN 2048-7177, 2020. [DOI]
 
Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone, Anthony, N. M., Afolabi, W. A.*, Williams, M. S. E., Maziya-Dixon, B. and Babatunde, O. E.*, in: International Journal of the Science of Food and Agriculture, volume 4, number 1, pages 73-79, ISSN 2578-3467, 2020. [DOI]