Honfozo, L.*    

Firstname:L.* 
Surname:Honfozo 
Email: 
Institute:Faculte des Sciences Agronomiques, Universite d'Abomey-Calavi, 01 BP 526, Cotonou, Benin 
Homepage: 

2 publications (0 read)





Publications as Author



2023

Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact, Adinsi, L.*, Moussa, I. D.*, Honfozo, L.*, Bouniol, A., Meghar, K., Alamu, E. O., Adesokan, M., Arufe, S., Ofoeze, M.*, Okoye, B.*, Madu, T.*, Hotegni, F.*, Chijioke, U.*, Otegbayo, B.*, Dufour, D., Hounhouigan, J. D.*, Ceballos, H., Mestres, C. and Akissoe, N. H.*, in: Journal of the Science of Food and Agriculture, pages 1-29, ISSN 0022-5142, 2023. [DOI]
 

2020

Boiled yam end-user preferences and implications for trait evaluation, Honfozo, L.*, Adinsi, L.*, Bouniol, A., Adetonah, S., Forsythe, L., Kleih, U. K., Hounhouigan, J. D.*, Fliedel, G. and Akissoe, N. H.*, in: International Journal of Food Science and Technology, pages 1-11, ISSN 0950-5423, 2020. [DOI]