Bouniol, A.    

Firstname:A. 
Surname:Bouniol 
Email: 
Institute:CIRAD, UMR QUALISUD, 01BP52, Cotonou, Benin 
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13 publications (0 read)





Publications as Author



2024

A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles, Forsythe, L., Olaosebikan, O., Teeken, B., Newilah, G. N.*, Mayanja, S., Nanyonjo, A. R.*, Iragaba, P.*, Okoye, B.*, Marimo, P., Kenneth, A.*, Adinsi, L.*, Vepowo, C. K.*, Adetonah, S., Tinyiro, S. E.*, Bouniol, A., Dufour, D., Akissoe, N. H.* and Madu, T.*, in: Journal of the Science of Food and Agriculture, volume 104, number 8, pages 4485-4497, ISSN 0022-5142, 2024. [DOI]
 
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa, Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A ., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L. and Dufour, D., in: Journal of the Science of Food and Agriculture, pages 1-25, ISSN 0022-5142, 2024. [DOI]
 

2023

Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops, Arnaud, E., Menda, N., Tran, T., Asiimwe, A., Kanaabi, M.*, Meghar, K., Forsythe, L., Kawuki, R.*, Ellebrock, B., Kayondo, S. I., Agbona, A ., Zhang, X., Mendes, T., Laporte, M. A., Nakitto, M., Ssali, R. T., Asfaw, A., Uwimana, B., Ogbete, C.*, Makunde, G., Maraval, I., Mueller, L., Bouniol, A., Fauvelle, E. and Dufour, D., in: Journal of the Science of Food and Agriculture, pages 1-13, ISSN 0022-5142, 2023. [DOI]
 
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding, Alamu, E. O., Teeken, B., Ayetigbo, O., Adesokan, M., Kayondo, S. I., Chijioke, U.*, Madu, T.*, Okoye, B.*, Bello, A. A., Njoku, D.*, Rabbi, I. Y., Egesi, C., Ndjouenkeu, R.*, Bouniol, A., de Sousa, K., Dufour, D. and Maziya-Dixon, B., in: Journal of the Science of Food and Agriculture, pages 1-13, ISSN 0022-5142, 2023. [DOI]
 
Food quality profile of pounded yam and implications for yam breeding, Otegbayo, B.*, Oluyinka, O.*, Tanimola, A.*, Fawehinmi, B.*, Alamu, A.*, Bolaji, T.*, Madu, T.*, Okoye, B.*, Chijioke, U.*, Ofoeze, M.*, Alamu, E. O., Adesokan, M., Ayetigbo, O., Bouniol, A., DJibril-Mousa, I.*, Adinsi, L.*, Akissoe, N. H.*, Cornet, D., Agre, A. P., Amele, A., Obidiegwu, J.* and Maziya-Dixon, B., in: Journal of The Science of Food and Agriculture, pages 1-17, ISSN 0022-5142, 2023. [DOI]
 
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot), Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R.*, Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A. and Teeken, B., in: Journal of the Science of Food and Agriculture, pages 1-12, ISSN 0022-5142, 2023. [DOI]
 
East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits, Nowakunda, K., Khakasa, E.*, Ceballos, H., Kenneth, A.*, Tumuhimbise, R.*, Bugaud, C., Asasira, M.*, Uwimana, B., Bouniol, A., Nuwamanya, E.*, Forsythe, L., Marimo, P., Dufour, D. and Tushemereirwe, W. K.*, in: Journal of the Science of Food and Agriculture, pages 1-10, ISSN 0022-5142, 2023. [DOI]
 
Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work, Bello, A. A., Agbona, A ., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y. and Teeken, B., in: Journal of the Science of Food and Agriculture, pages 1-32, ISSN 0022-5142, 2023. [DOI]
 
Evaluation of new hybrid and farmer genotypes on processor productivity, workload and related drudgery: focus on women cassava processors, Bello, A. A., Olaosebikan, O., Okoye, B.*, Madu, T.*, Bouniol, A., Dufour, D., Adinsi, L.*, Rabbi, I. Y. and Teeken, B., International Institute of Tropical Agriculture, 2023.
 
Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact, Adinsi, L.*, Moussa, I. D.*, Honfozo, L.*, Bouniol, A., Meghar, K., Alamu, E. O., Adesokan, M., Arufe, S., Ofoeze, M.*, Okoye, B.*, Madu, T.*, Hotegni, F.*, Chijioke, U.*, Otegbayo, B.*, Dufour, D., Hounhouigan, J. D.*, Ceballos, H., Mestres, C. and Akissoe, N. H.*, in: Journal of the Science of Food and Agriculture, pages 1-29, ISSN 0022-5142, 2023. [DOI]
 

2022

Cost-effective cassava processing: case study of small-scale flash-dryer reengineering, Tran, T., Abass, A., Andrade, L. A. T., Chapuis, A., Precoppe, M., Adinsi, L.*, Bouniol, A., Ojide, M.*, Adegbite, S. A.*, Lukombo, S., Sartas, M., Teeken, B., Fotso Kuate, A., Ndjouenkeu, R.*, Moreno, M. T., Belalcázar, J., Lopez-Lavalle, L. A. and Dufour, D., pages 105-143, chapter 4, Springer, ISBN 978-3-030-92021-0, 2022. [DOI]
 

2021

Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors, Teeken, B., Agbona, A ., Bello, A. A., Olaosebikan, O., Alamu, E. O., Adesokan, M., Awoyale, W., Madu, T.*, Okoye, B.*, Chijioke, U.*, Owoade, D., Okoro, M.*, Bouniol, A., Dufour, D., Hershey, C., Rabbi, I. Y., Maziya-Dixon, B., Egesi, C., Tufan, H. A. and Kulakow, P., in: International Journal of Food Science and Technology, volume 56, number 3, pages 1258-1277, ISSN 0950-5423, 2021. [DOI]
 

2020

Boiled yam end-user preferences and implications for trait evaluation, Honfozo, L.*, Adinsi, L.*, Bouniol, A., Adetonah, S., Forsythe, L., Kleih, U. K., Hounhouigan, J. D.*, Fliedel, G. and Akissoe, N. H.*, in: International Journal of Food Science and Technology, pages 1-11, ISSN 0950-5423, 2020. [DOI]