Publication

Type of publication:Article
Entered by:
TitleAdoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes
Bibtex cite IDABASS:2022
Journal Journal of Food Processing and Preservation
Year published 2022
Volume 46
Number 3: e16350
Pages 1-19
ISSN 0145-8892
Note EAHub; WAHub; Science Area SSAB; RTB; Cassava; First published 09 January 2022
URL https://doi.org/10.1111/jfpp.16350
DOI 10.1111/jfpp.16350
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? FALSE
Authors
Abass, A.
Awoyale, W.
Ogundapo, A. T.
Oluwasoga, O.
Nwaoliwe, G.
Oyelekan, J.
Olarinde, L.*
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Total mark: 5

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