Meghar, K.    

Firstname:K. 
Surname:Meghar 
Email: 
Institute:UMR Qualisud, University of Montpellier, CIRAD, Montpellier SupAgro, University of Avignon, University of La Reunion, 73 rue JF Breton, Montpellier 34398, France 
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6 publications (0 read)





Publications as Author



2025

Post-composing ontology terms for efficient phenotyping in plant breeding, Menda, N., Ellebrock, B., Simoes, C. C., Karaikal, S. K., Nyaga, C., Flores-Gonzalez, M., Tecle, I. Y., Lyon, D., Agbona, A., Agre, A. P., Peteti, P., Akech, V., Asiimwe, A.*, Fauvelle, E., Meghar, K., Tran, T., Dufour, D., Cooper, L., Laporte, M. A., Arnaud, E. and Mueller, L., in: Database-The Journal of Biological Databases and Curation, volume 2025, number -: baaf020, pages 1-12, ISSN 1758-0463, 2025. [DOI]
 
Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics, Adesokan, M., Alamu, E. O., Otegbayo, B.*, Asfaw, A., Afolabi, M. O.*, Fawole, S., Meghar, K., Dufour, D., Ayetigbo, O., Davrieux, F. and Maziya-Dixon, B., in: Journal of Food Composition and Analysis, volume 142, number :- 107425, pages 1-17, ISSN 0889-1575, 2025. [DOI]
 

2023

Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy, Houngbo, M. E., Desfontaines, L., Diman, J. L., Arnau, G., Mestres, C., Davrieux, F., Rouan, L., Beurier, G., Marie-Magdeleine, C., Meghar, K., Alamu, E. O., Otegbayo, B.* and Cornet, D., in: Journal of the Science of Food and Agriculture, pages 1-15, ISSN 0022-5142, 2023. [DOI]
 
Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops, Arnaud, E., Menda, N., Tran, T., Asiimwe, A., Kanaabi, M.*, Meghar, K., Forsythe, L., Kawuki, R.*, Ellebrock, B., Kayondo, S. I., Agbona, A ., Zhang, X., Mendes, T., Laporte, M. A., Nakitto, M., Ssali, R. T., Asfaw, A., Uwimana, B., Ogbete, C.*, Makunde, G., Maraval, I., Mueller, L., Bouniol, A., Fauvelle, E. and Dufour, D., in: Journal of the Science of Food and Agriculture, pages 1-13, ISSN 0022-5142, 2023. [DOI]
 
Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact, Adinsi, L.*, Moussa, I. D.*, Honfozo, L.*, Bouniol, A., Meghar, K., Alamu, E. O., Adesokan, M., Arufe, S., Ofoeze, M.*, Okoye, B.*, Madu, T.*, Hotegni, F.*, Chijioke, U.*, Otegbayo, B.*, Dufour, D., Hounhouigan, J. D.*, Ceballos, H., Mestres, C. and Akissoe, N. H.*, in: Journal of the Science of Food and Agriculture, pages 1-29, ISSN 0022-5142, 2023. [DOI]
 

2020

Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review, Alamu, E. O., Nuwamanya, E.*, Cornet, D., Meghar, K., Adesokan, M., Tran, T., Belalcazar, J., Desfontaines, L. and Davrieux, F., in: International Journal of Food Science and Technology, pages 1-11, ISSN 0950-5423, 2020. [DOI]