Publications as Author
2020 |
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Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review, Alamu, E. O., Nuwamanya, E.*, Cornet, D., Meghar, K., Adesokan, M., Tran, T., Belalcazar, J., Desfontaines, L. and Davrieux, F., in: International Journal of Food Science and Technology, pages 1-11, ISSN 0950-5423, 2020. [DOI] |
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