Publication

Type of publication:Inbook
Entered by:
TitleAdvances on engineering cassava for food and nutrition sec in the 21st century
Bibtex cite IDOKEREKE:2022
Year published 2022
Edition 1st
Pages 13-27
Chapter 3
Publisher CRC Press
Address Florida, United States
ISBN 978-03677-6695-5
Note WAHub; Science Area BPB; RTB; Cassava; Published 11 May 2022; Pdf is not available
URL https://doi.org/10.1201/9781003178880-3
DOI 10.1201/9781003178880-3
Peer Reviewed? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Okereke, N. R.*
Okwuonu, I. C.*
Onyeka, T. J.*
Egesi, C.
Popoola, A. R.*
Editors
Obembe, O.*
Ekundayo, E. O.*
Okoli, A. S.
Gidado, A.*
Adetunji, C. O.*
Ibrahim, A. *
Ubi, B. E.*
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Total mark: 5

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