Publication

Type of publication:Article
Entered by:
TitleYam pectin and textural characteristics: a preliminary study
Bibtex cite IDEFFAHMANU:2022
Journal International Journal of Food Properties
Year published 2022
Volume 25
Number 1
Pages 1591-1603
ISSN 1094-2912
Note WAHub; Science Area NHH; RTB; Yam; Published online 05 Jul 2022
URL https://doi.org/10.1080/10942912.2022.2096065
DOI 10.1080/10942912.2022.2096065
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Effah-Manu, L.*
Maziya-Dixon, B.
Wireko-Manu, F. D.*
Agbenorhevi, J. K.*
Oduro, I.*
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Total mark: 5

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