Publication

Type of publication:Article
Entered by:
TitleChemical, functional and pasting properties of starches and flours from new yam compared to local varieties
Bibtex cite IDEFFAHMANU:2022a
Journal CyTA-Journal of Food
Year published 2022
Volume 20
Number 1
Pages 120-127
ISSN 1947-6337
Note WAHub; Science Area NHH; RTB; Yam; Published online 14 Jul 2022
URL https://doi.org/10.1080/19476337.2022.2093401
DOI 10.1080/19476337.2022.2093401
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Effah-Manu, L.*
Wireko-Manu, F. D.*
Agbenorhevi, J. K.*
Maziya-Dixon, B.
Oduro, I.*
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Total mark: 5

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