Publication
| Type of publication: | Article | ||||||||
| Entered by: | |||||||||
| Title | Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava. | ||||||||
| Bibtex cite ID | KAREEM:2022 | ||||||||
| Journal | Frontiers in Nutrition | ||||||||
| Year published | 2022 | ||||||||
| Pages | 1-11 | ||||||||
| ISSN | 2296-861X | ||||||||
| Note | SAHub; EAHub; WAHub; Science Area NHH; SSAB; BPB; Published 14 October 2022 | ||||||||
| URL | https://doi.org/10.3389/fnut.2022.894843 | ||||||||
| DOI | 10.3389/fnut.2022.894843 | ||||||||
| Peer Reviewed? | Yes | ||||||||
| In Thomson Index? | Yes | ||||||||
| Developing Country Author? | Yes | ||||||||
| Make Attachment Public? | TRUE | ||||||||
| Authors |
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| Topics | |||||||||
| BibTeX | BibTeX | ||||||||
| RIS | RIS | ||||||||
| Total mark: | 5 | ||||||||
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