Publication
Type of publication: | Article | ||||||||
Entered by: | |||||||||
Title | Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava. | ||||||||
Bibtex cite ID | KAREEM:2022 | ||||||||
Journal | Frontiers in Nutrition | ||||||||
Year published | 2022 | ||||||||
Pages | 1-11 | ||||||||
ISSN | 2296-861X | ||||||||
Note | SAHub; EAHub; WAHub; Science Area NHH; SSAB; BPB; Published 14 October 2022 | ||||||||
URL | https://doi.org/10.3389/fnut.2022.894843 | ||||||||
DOI | 10.3389/fnut.2022.894843 | ||||||||
Peer Reviewed? | Yes | ||||||||
In Thomson Index? | Yes | ||||||||
Developing Country Author? | Yes | ||||||||
Make Attachment Public? | TRUE | ||||||||
Authors |
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Topics | |||||||||
BibTeX | BibTeX | ||||||||
RIS | RIS | ||||||||
Total mark: | 5 | ||||||||
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