Chijioke, U.*    

Firstname:U.* 
Surname:Chijioke 
Email: 
Institute:National Root Crops Research Institute (NRCRI), Km 8 Umuahia-Ikot Ekpene Road, Umudike, Abia State, P.M.B. 7006, Nigeria 
Homepage: 

10 publications (0 read)





Publications as Author



2023

Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact, Adinsi, L.*, Moussa, I. D.*, Honfozo, L.*, Bouniol, A., Meghar, K., Alamu, E. O., Adesokan, M., Arufe, S., Ofoeze, M.*, Okoye, B.*, Madu, T.*, Hotegni, F.*, Chijioke, U.*, Otegbayo, B.*, Dufour, D., Hounhouigan, J. D.*, Ceballos, H., Mestres, C. and Akissoe, N. H.*, in: Journal of the Science of Food and Agriculture, pages 1-29, ISSN 0022-5142, 2023. [DOI]
 
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products, Ayetigbo, O., Arufe, S., Kouassi, A. B., Adinsi, L.*, Adesokan, M., Escobar, A., Delgado, L. F., Tanimola, A.*, Oroniran, O.*, Vepowo, C. K.*, Nakitto, M., Khakasa, E.*, Chijioke, U.*, Nowakunda, K., Newilah, G. N.*, Otegbayo, B.*, Akissoe, N. H.*, Lechaudel, M., Tran, T., Alamu, E. O., Maziya-Dixon, B., Mestres, C. and Dufour, D., in: Journal of the Science of Food and Agriculture, pages 1-35, ISSN 0022-5142, 2023. [DOI]
 
Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria, Aghogho, C. I., Kayondo, S. I., Maziya-Dixon, B., Eleblu, J. S. Y.*, Asante, I.*, Offei, S.*, Parkes, E., Smith, I. A., Adesokan, M., Abioye, R. S., Chijioke, U.*, Ogunpaimo, K., Kulakow, P., Egesi, C., Dufour, D. and Rabbi, I. Y., in: Journal of the Science of Food and Agriculture, pages 1-12, ISSN 0022-5142, 2023. [DOI]
 
Food quality profile of pounded yam and implications for yam breeding, Otegbayo, B.*, Oluyinka, O.*, Tanimola, A.*, Fawehinmi, B.*, Alamu, A.*, Bolaji, T.*, Madu, T.*, Okoye, B.*, Chijioke, U.*, Ofoeze, M.*, Alamu, E. O., Adesokan, M., Ayetigbo, O., Bouniol, A., DJibril-Mousa, I.*, Adinsi, L.*, Akissoe, N. H.*, Cornet, D., Agre, A. P., Amele, A., Obidiegwu, J.* and Maziya-Dixon, B., in: Journal of The Science of Food and Agriculture, pages 1-17, ISSN 0022-5142, 2023. [DOI]
 
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding, Alamu, E. O., Teeken, B., Ayetigbo, O., Adesokan, M., Kayondo, S. I., Chijioke, U.*, Madu, T.*, Okoye, B.*, Bello, A. A., Njoku, D.*, Rabbi, I. Y., Egesi, C., Ndjouenkeu, R.*, Bouniol, A., de Sousa, K., Dufour, D. and Maziya-Dixon, B., in: Journal of the Science of Food and Agriculture, pages 1-13, ISSN 0022-5142, 2023. [DOI]
 

2021

Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors, Teeken, B., Agbona, A ., Bello, A. A., Olaosebikan, O., Alamu, E. O., Adesokan, M., Awoyale, W., Madu, T.*, Okoye, B.*, Chijioke, U.*, Owoade, D., Okoro, M.*, Bouniol, A., Dufour, D., Hershey, C., Rabbi, I. Y., Maziya-Dixon, B., Egesi, C., Tufan, H. A. and Kulakow, P., in: International Journal of Food Science and Technology, volume 56, number 3, pages 1258-1277, ISSN 0950-5423, 2021. [DOI]
 
Quality attributes of fufu in south-east Nigeria: guide for cassava breeders, Chijioke, U.*, Madu, T.*, Okoye, B.*, Ogunka, A. M.*, Ejechi, M. *, Ofoeze, M.*, Ogbete, C.*, Njoku, D.*, Ewuziem, J.*, Kalu, C.*, Onyemauwa, N.*, Ukeje, B.*, Achonwa, O.*, Forsythe, L., Fliedel, G. and Egesi, C., in: International Journal of Food Science and Technology, volume 56, number 3, pages 1247-1257, ISSN 0950-5423, 2021. [DOI]
 

2020

From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria, Ndjouenkeu, R.*, Kegah, F. N.*, Teeken, B., Okoye, B.*, Madu, T.*, Olaosebikan, O., Chijioke, U.*, Bello, A. A., Osunbade, A. O., Owoade, D., Takam-Tchuente, N. H., Njeufa, E. B., Chomdom, I. L. N., Forsythe, L., Maziya-Dixon, B. and Fliedel, G., in: International Journal of Food Science and Technology, pages 1-16, ISSN 0950-5423, 2020. [DOI]
 
End-user preferences for pounded yam and implications for food product profile development, Otegbayo, B.*, Madu, T.*, Oroniran, O.*, Chijioke, U.*, Fawehinmi, O.*, Okoye, B.*, Tanimola, A.*, Adebola, P. O. and Obidiegwu, J.*, in: International Journal of Food Science and Technology, pages 1-15, ISSN 0950-5423, 2020. [DOI]
 
A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation, Awoyale, W., Alamu, E. O., Chijioke, U.*, Thierry, T., Takam-Tchuente, N. H., Ndjouenkeu, R.*, Kegah, F. N.* and Maziya-Dixon, B., in: International Journal of Food Science & Technology, pages 1-37, ISSN 0950-5423, 2020. [DOI]