Takam-Tchuente, N. H.    

Firstname:N. H. 
Surname:Takam-Tchuente 
Email:n.takam-tchuente@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 

3 publications (0 read)





Publications as Author



2023

Varietal diversity as a lever for cassava variety development: exploring varietal complementarities in Cameroon, Takam-Tchuente, N. H., Fongang Fouepe, G. H.*, Mbwentchou Yao, D. C., Mathe, S. and Teeken, B., in: Journal of the Science of Food and Agriculture, pages 1-10, ISSN 0022-5142, 2023. [DOI]
 

2020

From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria, Ndjouenkeu, R.*, Kegah, F. N.*, Teeken, B., Okoye, B.*, Madu, T.*, Olaosebikan, O., Chijioke, U.*, Bello, A. A., Osunbade, A. O., Owoade, D., Takam-Tchuente, N. H., Njeufa, E. B., Chomdom, I. L. N., Forsythe, L., Maziya-Dixon, B. and Fliedel, G., in: International Journal of Food Science and Technology, pages 1-16, ISSN 0950-5423, 2020. [DOI]
 
A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation, Awoyale, W., Alamu, E. O., Chijioke, U.*, Thierry, T., Takam-Tchuente, N. H., Ndjouenkeu, R.*, Kegah, F. N.* and Maziya-Dixon, B., in: International Journal of Food Science & Technology, pages 1-37, ISSN 0950-5423, 2020. [DOI]