Oluwasoga, O.    

Firstname:O. 
Surname:Oluwasoga 
Email: 
Institute:IITA 
Homepage:http://www.iita.org 

2 publications (0 read)





Publications as Author



2022

Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes, Abass, A., Awoyale, W., Ogundapo, A. T., Oluwasoga, O., Nwaoliwe, G., Oyelekan, J. and Olarinde, L.*, in: Journal of Food Processing and Preservation, volume 46, number 3: e16350, pages 1-19, ISSN 0145-8892, 2022. [DOI]
 

2019

Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots, Awoyale, W., Abass, A., Amaza, P.*, Oluwasoga, O. and Nwaoliwe, G., in: Preprints, pages 1-30, 2019. [DOI]