|
Ekeledo, E.
|
3 publications (0 read) |
Publications as Author
2024 |
|
| Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour, Ekeledo, E., Abass, A. and Muller, J., in: Applied Food Research, volume 4, number 2: 100467, pages 1-13, ISSN 2772-5022, 2024. [DOI] | 2023 |
| Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods, Ekeledo, E., Latif, S., Abass, A. and Muller, J., in: Food and Humanity, volume 1, pages 57-63, ISSN 2949-8244, 2023. [DOI] | 2020 |
| Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties, Ekeledo, E., Latif, S., Abass, A. and Muller, J., in: International Journal of Food Science and Technology, pages 1-10, ISSN 0950-5423, 2020. [DOI] |
Contact Us:–
IITA-Library@cgiar.org
