Adenitan, A. A.    

Firstname:A. A. 
Surname:Adenitan 
Email: 
Institute:IITA 
Homepage:http://www.iita.org 
Found authors with very similar names. You can choose to merge the following authors with this author by clicking on the merge link.

7 publications (0 read)





Publications as Author



2022

Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties, Awoyale, W., Oyedele, H. A., Adenitan, A. A., Adesokan, M., Alamu, E. O. and Maziya-Dixon, B., in: International Journal of Food Properties, volume 25, number 1, pages 326-343, ISSN 1094-2912, 2022. [DOI]
 
Influence of drying methods on heavy metal composition and microbial load of plantain chips, Adenitan, A. A., Awoyale, W., Akinwande, B.* and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 8, number 1: 2113205, pages 1-22, ISSN 2331-1932, 2022. [DOI]
 

2021

Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari, Awoyale, W., Oyedele, H. A., Adenitan, A. A., Alamu, E. O. and Maziya-Dixon, B., in: Journal of Culinary Science & Technology, pages 1-17, ISSN 1542-8052, 2021. [DOI]
 
Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods, Awoyale, W., Oyedele, H. A., Adenitan, A. A., Alamu, E. O. and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 7, number 1: 1883827, pages 1-24, ISSN 2331-1932, 2021. [DOI]
 
Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba), Awoyale, W., Oyedele, H. A., Adenitan, A. A., Adesokan, M., Alamu, E. O. and Maziya-Dixon, B., in: Journal of Food Processing and Preservation, number -: e16115, pages 1-14, ISSN 0145-8892, 2021. [DOI]
 
Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips, Adenitan, A. A., Awoyale, W., Akinwande, B.*, Maziya-Dixon, B. and Michael, S., in: Food control, volume 119, number 107467, pages 1-7, ISSN 0956-7135, 2021. [DOI]
 

2011

The yam nematode (Scutellonema bradys), a potential threat to potato (Solanum tuberosum) production in West Africa, Coyne, D., Akpheokhai, L.* and Adenitan, A. A., in: Plant Pathology, volume 60, number 5, pages 992-997, ISSN 0032-0862, 2011. [DOI]