Publication

Type of publication:Article
Entered by:
TitleCharacterization of starches from some selected white and yellow cassava roots for dry starch noodle production
Bibtex cite IDAKINDE:2022
Journal Journal of Culinary Science & Technology
Year published 2022
Pages 1-19
ISSN 1542-8052
Note EAHub; Science Area SSAB; RTB; Cassava; Published online 11 Jul 2022
URL https://doi.org/10.1080/15428052.2022.2091072
DOI 10.1080/15428052.2022.2091072
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Akinde, H. A.*
Sanni, L.
Shittu, T.*
Adegunwa, M.*
Abass, A.
Awoyale, W.*
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Total mark: 5

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