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| Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa, Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A ., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L. and Dufour, D., in: Journal of the Science of Food and Agriculture, pages 1-25, ISSN 0022-5142, 2024. [DOI] |
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| A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles, Forsythe, L., Olaosebikan, O., Teeken, B., Newilah, G. N.*, Mayanja, S., Nanyonjo, A. R.*, Iragaba, P.*, Okoye, B.*, Marimo, P., Kenneth, A.*, Adinsi, L.*, Vepowo, C. K.*, Adetonah, S., Tinyiro, S. E.*, Bouniol, A., Dufour, D., Akissoe, N. H.* and Madu, T.*, in: Journal of the Science of Food and Agriculture, volume 104, number 8, pages 4485-4497, ISSN 0022-5142, 2024. [DOI] |
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| Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact, Adinsi, L.*, Moussa, I. D.*, Honfozo, L.*, Bouniol, A., Meghar, K., Alamu, E. O., Adesokan, M., Arufe, S., Ofoeze, M.*, Okoye, B.*, Madu, T.*, Hotegni, F.*, Chijioke, U.*, Otegbayo, B.*, Dufour, D., Hounhouigan, J. D.*, Ceballos, H., Mestres, C. and Akissoe, N. H.*, in: Journal of the Science of Food and Agriculture, pages 1-29, ISSN 0022-5142, 2023. [DOI] |
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| Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding, Alamu, E. O., Teeken, B., Ayetigbo, O., Adesokan, M., Kayondo, S. I., Chijioke, U.*, Madu, T.*, Okoye, B.*, Bello, A. A., Njoku, D.*, Rabbi, I. Y., Egesi, C., Ndjouenkeu, R.*, Bouniol, A., de Sousa, K., Dufour, D. and Maziya-Dixon, B., in: Journal of the Science of Food and Agriculture, pages 1-13, ISSN 0022-5142, 2023. [DOI] |
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| Food quality profile of pounded yam and implications for yam breeding, Otegbayo, B.*, Oluyinka, O.*, Tanimola, A.*, Fawehinmi, B.*, Alamu, A.*, Bolaji, T.*, Madu, T.*, Okoye, B.*, Chijioke, U.*, Ofoeze, M.*, Alamu, E. O., Adesokan, M., Ayetigbo, O., Bouniol, A., DJibril-Mousa, I.*, Adinsi, L.*, Akissoe, N. H.*, Cornet, D., Agre, A. P., Amele, A., Obidiegwu, J.* and Maziya-Dixon, B., in: Journal of The Science of Food and Agriculture, pages 1-17, ISSN 0022-5142, 2023. [DOI] |
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| Stressors and resilience within the cassava value chain in Nigeria: preferred cassava variety traits and response strategies of men and women to inform breeding, Olaosebikan, O., Bello, A. A., Utoblo, O.*, Okoye, B.*, Olutegbe, N.*, Garner, E., Teeken, B., Bryan, E., Forsythe, L., Cole, S. M., Kulakow, P., Egesi, C., Tufan, H. A. and Madu, T.*, in: Sustainability, volume 15, number 10: 7837, pages 1-18, ISSN 2071-1050, 2023. [DOI] |
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| Evaluation of new hybrid and farmer genotypes on processor productivity, workload and related drudgery: focus on women cassava processors, Bello, A. A., Olaosebikan, O., Okoye, B.*, Madu, T.*, Bouniol, A., Dufour, D., Adinsi, L.*, Rabbi, I. Y. and Teeken, B., International Institute of Tropical Agriculture, 2023. |
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| Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis, Okoye, B.*, Ofoeze, M.*, Ejechi, M. *, Onwuka, S.*, Nwafor, S.*, Onyemauwa, N.*, Ukeje, B.*, Eluagu, C.*, Obidiegwu, J.*, Olaosebikan, O. and Madu, T.*, in: Frontiers in Sociology, volume 8, number : 1232626, pages 1-9, ISSN 2297-7775, 2023. [DOI] |
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| From traits to typologies: piloting new approaches to profiling trait preferences along the cassava value chain in Nigeria, Balogun, I., Garner, E., Amer, P., Fennessy, P., Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Okoye, B.*, Santos, B., Byrne, T., Martin-Collado, D., Egesi, C., Kulakow, P. and Tufan, H. A., in: Crop Science, volume 62, number 1, pages 259-274, ISSN 0011-183X, 2022. [DOI] |
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| Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors, Teeken, B., Agbona, A ., Bello, A. A., Olaosebikan, O., Alamu, E. O., Adesokan, M., Awoyale, W., Madu, T.*, Okoye, B.*, Chijioke, U.*, Owoade, D., Okoro, M.*, Bouniol, A., Dufour, D., Hershey, C., Rabbi, I. Y., Maziya-Dixon, B., Egesi, C., Tufan, H. A. and Kulakow, P., in: International Journal of Food Science and Technology, volume 56, number 3, pages 1258-1277, ISSN 0950-5423, 2021. [DOI] |
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| Beyond ''women's traits'': exploring how gender, social difference and household characteristics influence trait preferences, Teeken, B., Garner, E., Agbona, A ., Balogun, I., Olaosebikan, O., Bello, A. A., Madu, T.*, Okoye, B.*, Egesi, C., Kulakow, P. and Tufan, H. A., in: Frontiers in Sustainable Food Systems, volume 5, number -: 740926, pages 1-13, ISSN 2571-581X, 2021. [DOI] |
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| Beyond survival opportunities: enhancing youth livelihoods within the rural space through informed policies in Nigeria, Olaosebikan, O., Teeken, B., Bello, A. A., Okoye, B.*, Crossouard, B., Sumberg, J. E. and Madu, T.*, Policy brief, 2021. |
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| Quality attributes of fufu in south-east Nigeria: guide for cassava breeders, Chijioke, U.*, Madu, T.*, Okoye, B.*, Ogunka, A. M.*, Ejechi, M. *, Ofoeze, M.*, Ogbete, C.*, Njoku, D.*, Ewuziem, J.*, Kalu, C.*, Onyemauwa, N.*, Ukeje, B.*, Achonwa, O.*, Forsythe, L., Fliedel, G. and Egesi, C., in: International Journal of Food Science and Technology, volume 56, number 3, pages 1247-1257, ISSN 0950-5423, 2021. [DOI] |
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| End-user preferences for pounded yam and implications for food product profile development, Otegbayo, B.*, Madu, T.*, Oroniran, O.*, Chijioke, U.*, Fawehinmi, O.*, Okoye, B.*, Tanimola, A.*, Adebola, P. O. and Obidiegwu, J.*, in: International Journal of Food Science and Technology, pages 1-15, ISSN 0950-5423, 2020. [DOI] |
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| From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria, Ndjouenkeu, R.*, Kegah, F. N.*, Teeken, B., Okoye, B.*, Madu, T.*, Olaosebikan, O., Chijioke, U.*, Bello, A. A., Osunbade, A. O., Owoade, D., Takam-Tchuente, N. H., Njeufa, E. B., Chomdom, I. L. N., Forsythe, L., Maziya-Dixon, B. and Fliedel, G., in: International Journal of Food Science and Technology, pages 1-16, ISSN 0950-5423, 2020. [DOI] |
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| Differentials in technical efficiency among smallholder cassava farmers in Central Madagascar: a Cobb Douglas stochastic frontier production approach, Okoye, B.*, Abass, A., Bachwenkizi, B., Asumugha, G.*, Alenkhe, B., Ranaivoson, R.*, Randrianarivelo, R.*, Rabemanantsoa, N.* and Ralimanana, I.*, in: Cogent Economics and Finance, volume 4, number 1, pages 1-10, ISSN Online: 2332-2039, 2016. [DOI] |
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| Effect of transaction costs on market participation among smallholder cassava farmers in Central Madagascar, Okoye, B.*, Abass, A., Bachwenkizi, B., Asumugha, G.*, Alenkhe, B., Ranaivoson, R.*, Randrianarivelo, R.*, Rabemanantsoa, N.* and Ralimanana, I.*, in: Cogent Economics and Finance, volume 4, number 1, pages 1-20, ISSN Online: 2332-2039, 2016. [DOI] |
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| Analyses of labour productivity among small-holder cassava farmers for food security and empowerment in central Madagascar, Okoye, B.*, Abass, A., Bachwenkizi, B., Asumugha, G.*, Alenkhe, B., Ranaivoson, R.*, Randrianarivelo, R.*, Rabemanantsoa, N.* and Ralimanana, I.*, in: International Journal of Agricultural Management and Development, volume 6, number 3, pages 309-318, ISSN 2159-5852, 2016. |
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| Adoption of chemical weed control technology among cassava farmers in south eastern Nigeria, Udensi, U., Tarawali, G., Ilona, P., Okoye, B.* and Dixon, A.*, in: Journal of Food, Agriculture and Environment, volume 10, number 1, pages 667-674, ISSN 1459-0255, 2012. |
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| Adoption of selected improved cassava varieties among smallholder farmers in South-Eastern Nigeria, Udensi, U., Tarawali, G., Favour, E. U.*, Asumugha, G.*, Ezedinma, C.+, Okoye, B.*, Okarter, C., Ilona, P., Okechukwu, R. and Dixon, A.*, in: Journal of Food, Agriculture and Environment, volume 9, number 1, pages 329-335, ISSN 1459-0255, 2011. |
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