Publication
Type of publication: | Article | ||||||
Entered by: | |||||||
Title | Genotype-environment-interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots | ||||||
Bibtex cite ID | UCHENDU:2022 | ||||||
Journal | Scientific Reports | ||||||
Year published | 2022 | ||||||
Volume | 12 | ||||||
Number | -: 20909 | ||||||
Pages | 1-11 | ||||||
ISSN | 2045-2322 | ||||||
Note | WAHub; Science Area BPB; RTB; Cassava; Published 03 December 2022 | ||||||
URL | https://doi.org/10.1038/s41598-022-25172-8 | ||||||
DOI | 10.1038/s41598-022-25172-8 | ||||||
Peer Reviewed? | Yes | ||||||
In Thomson Index? | Yes | ||||||
Developing Country Author? | Yes | ||||||
Make Attachment Public? | TRUE | ||||||
Authors |
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Topics | |||||||
BibTeX | BibTeX | ||||||
RIS | RIS | ||||||
Total mark: | 5 | ||||||
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