Publication
| Type of publication: | Article | ||||||
| Entered by: | |||||||
| Title | Genotype-environment-interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots | ||||||
| Bibtex cite ID | UCHENDU:2022 | ||||||
| Journal | Scientific Reports | ||||||
| Year published | 2022 | ||||||
| Volume | 12 | ||||||
| Number | -: 20909 | ||||||
| Pages | 1-11 | ||||||
| ISSN | 2045-2322 | ||||||
| Note | WAHub; Science Area BPB; RTB; Cassava; Published 03 December 2022 | ||||||
| URL | https://doi.org/10.1038/s41598-022-25172-8 | ||||||
| DOI | 10.1038/s41598-022-25172-8 | ||||||
| Peer Reviewed? | Yes | ||||||
| In Thomson Index? | Yes | ||||||
| Developing Country Author? | Yes | ||||||
| Make Attachment Public? | TRUE | ||||||
| Authors |
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| Topics | |||||||
| BibTeX | BibTeX | ||||||
| RIS | RIS | ||||||
| Total mark: | 5 | ||||||
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