Ofoeze, M.*    

Firstname:M.* 
Surname:Ofoeze 
Email: 
Institute:National Root Crops Research Institute (NRCRI), Umudike, Umuahia, Nigeria 
Homepage: 

5 publications (0 read)





Publications as Author



2024

Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa, Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A ., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L. and Dufour, D., in: Journal of the Science of Food and Agriculture, pages 1-25, ISSN 0022-5142, 2024. [DOI]
 

2023

Food quality profile of pounded yam and implications for yam breeding, Otegbayo, B.*, Oluyinka, O.*, Tanimola, A.*, Fawehinmi, B.*, Alamu, A.*, Bolaji, T.*, Madu, T.*, Okoye, B.*, Chijioke, U.*, Ofoeze, M.*, Alamu, E. O., Adesokan, M., Ayetigbo, O., Bouniol, A., DJibril-Mousa, I.*, Adinsi, L.*, Akissoe, N. H.*, Cornet, D., Agre, A. P., Amele, A., Obidiegwu, J.* and Maziya-Dixon, B., in: Journal of The Science of Food and Agriculture, pages 1-17, ISSN 0022-5142, 2023. [DOI]
 
Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact, Adinsi, L.*, Moussa, I. D.*, Honfozo, L.*, Bouniol, A., Meghar, K., Alamu, E. O., Adesokan, M., Arufe, S., Ofoeze, M.*, Okoye, B.*, Madu, T.*, Hotegni, F.*, Chijioke, U.*, Otegbayo, B.*, Dufour, D., Hounhouigan, J. D.*, Ceballos, H., Mestres, C. and Akissoe, N. H.*, in: Journal of the Science of Food and Agriculture, pages 1-29, ISSN 0022-5142, 2023. [DOI]
 
Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis, Okoye, B.*, Ofoeze, M.*, Ejechi, M. *, Onwuka, S.*, Nwafor, S.*, Onyemauwa, N.*, Ukeje, B.*, Eluagu, C.*, Obidiegwu, J.*, Olaosebikan, O. and Madu, T.*, in: Frontiers in Sociology, volume 8, number : 1232626, pages 1-9, ISSN 2297-7775, 2023. [DOI]
 

2021

Quality attributes of fufu in south-east Nigeria: guide for cassava breeders, Chijioke, U.*, Madu, T.*, Okoye, B.*, Ogunka, A. M.*, Ejechi, M. *, Ofoeze, M.*, Ogbete, C.*, Njoku, D.*, Ewuziem, J.*, Kalu, C.*, Onyemauwa, N.*, Ukeje, B.*, Achonwa, O.*, Forsythe, L., Fliedel, G. and Egesi, C., in: International Journal of Food Science and Technology, volume 56, number 3, pages 1247-1257, ISSN 0950-5423, 2021. [DOI]