Publication

Type of publication:Article
Entered by:
TitleChemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques
Bibtex cite IDBUZERA:2023
Journal Journal of Food Processing and Preservation
Year published 2023
Volume 2023
Number -: 3414760
Pages 1-12
ISSN 0145-8892
Note EAHub; Science Area SSAB; RTB; Potato; Published 29 March 2023
URL https://doi.org/10.1155/2023/3414760
DOI 10.1155/2023/3414760
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Buzera, A.*
Nkirote, E.*
Abass, A.
Orina, I.*
Sila, D.*
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Total mark: 5

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