Publication

Type of publication:Article
Entered by:
TitleCharacterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact
Bibtex cite IDADINSI:2024
Journal Journal of the Science of Food and Agriculture
Year published 2024
Pages 1-29
ISSN 0022-5142
Note SAHub; Science Area NHH; RTB; Yam; First published 30 March 2023
URL https://doi.org/10.1002/jsfa.12589
DOI 10.1002/jsfa.12589
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Adinsi, L.*
Moussa, I. D.*
Honfozo, L.*
Bouniol, A.
Meghar, K.
Alamu, E. O.
Adesokan, M.
Arufe, S.
Ofoeze, M.*
Okoye, B.*
Madu, T.*
Fassinou Hotegni, N. V.*
Chijioke, U.*
Otegbayo, B.*
Dufour, D.
Hounhouigan, J. D.*
Ceballos, H.
Mestres, C.
Akissoe, N. H.*
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Total mark: 5

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