Fawehinmi, O.*
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1 publications (0 read) |
Publications as Author
2020 |
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End-user preferences for pounded yam and implications for food product profile development, Otegbayo, B.*, Madu, T.*, Oroniran, O.*, Chijioke, U.*, Fawehinmi, O.*, Okoye, B.*, Tanimola, A.*, Adebola, P. O. and Obidiegwu, J.*, in: International Journal of Food Science and Technology, pages 1-15, ISSN 0950-5423, 2020. [DOI] |
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