Publication

Type of publication:Article
Entered by:
TitleAmylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods
Bibtex cite IDEKELEDO:2023
Journal Food and Humanity
Year published 2023
Month December
Volume 1
Pages 57-63
ISSN 2949-8244
Note EAHub; Science Area SSAB; RTB; Cassava; Published 22 April 2023
URL https://doi.org/10.1016/j.foohum.2023.03.004
DOI 10.1016/j.foohum.2023.03.004
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? No
Make Attachment Public? FALSE
Authors
Ekeledo, E.
Latif, S.
Abass, A.
Muller, J.
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Total mark: 5

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