Ashafa, A. O.*
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1 publications (0 read) |
Publications as Author
2020 |
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Isolation of flavonoids from Musa acuminata Colla (Simili radjah, ABB) and the in vitro inhibitory effects of its leaf and fruit fractions on free radicals, acetylcholinesterase, 15-lipoxygenase, and carbohydrate hydrolyzing enzymes, Ayoola-Oresanya, I. O., Sonibare, M. A.*, Gueye, B., Balogun, F. O.*, Adebayo, S., Ashafa, A. O.* and Morlock, G. E., in: Journal of Food Biochemistry, volume 44, number -: e13137, pages 1-14, ISSN 0145-8884, 2020. [DOI] |
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