Publication

Type of publication:Article
Entered by:
TitleConvolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy
Bibtex cite IDHOUNGBO:2023
Journal Journal of the Science of Food and Agriculture
Year published 2023
Pages 1-15
ISSN 0022-5142
Note SAHub; Science Area NHH; RTB; Yam; First Published 03 July 2023
URL https://doi.org/10.1002/jsfa.12825
DOI 10.1002/jsfa.12825
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Houngbo, M. E.
Desfontaines, L.
Diman, J. L.
Arnau, G.
Mestres, C.
Davrieux, F.
Rouan, L.
Beurier, G.
Marie-Magdeleine, C.
Meghar, K.
Alamu, E. O.
Otegbayo, B.*
Cornet, D.
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Total mark: 5

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