Publication

Type of publication:Article
Entered by:
TitleGenome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam
Bibtex cite IDASFAW:2023
Journal Journal of the Science of Food and Agriculture
Year published 2023
Pages 1-15
ISSN 0022-5142
Note WAHub; SAHub; Science Area BPB; NHH; RTB; Yam; First published 30 June 2023
URL https://doi.org/10.1002/jsfa.12816
DOI 10.1002/jsfa.12816
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? FALSE
Authors
Asfaw, A.
Agre, A. P.
Matsumoto, R.
Olatunji, A. A.
Edemodu, A.
Olusola, T.
Odom-Kolombia, O. L.
Adesokan, M.
Alamu, E. O.
Adebola, P. O.
Asiedu, R.
Maziya-Dixon, B.
Topics
Top
BibTeXBibTeX
RISRIS
Total mark: 5

[Add a new note...]