Omidiran, A. T.*    

Firstname:A. T.* 
Surname:Omidiran 
Email: 
Institute:Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria 
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3 publications (0 read)





Publications as Author



2026

Storage stability of cabinet dried egg white, egg yolk, and whole egg powders under accelerated storage conditions, Adegoke, A. F.*, Makinde, D. A., Omidiran, A. T.*, Adekoyeni, O.*, Adeniran, O. E., Olatunde, G. O.*, Adebowale, A. R. and Shittu, T.*, in: Food and Environment Safety, volume 25, number 2, pages 138-149, ISSN 2068-6609, 2026. [DOI]
 

2020

Quality attributes of formulated snacks from blends of cassava starch and soy protein isolate deep fried in palmolein oil, Omidiran, A. T.*, Sobukola, O. P.*, Sanni, S. A.*, Sanni, L. O.*, Adebowale, A.*, Azeez, R.* and Iluebbey, P., in: Legume Science, number -: e61, pages 1-8, ISSN 5193-5763, 2020. [DOI]
 

2019

Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil, Omidiran, A. T.*, Sobukola, O. P.*, Sanni, S. A.*, Adebowale, A.*, Shajobi, A. O.* and Kulakow, P., in: Food Science & Nutrition, volume 7, number 2, pages 656-666, ISSN 2048-7177, 2019. [DOI]