Omidiran, A. T.*    

Firstname:A. T.* 
Surname:Omidiran 
Email: 
Institute:Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria 
Homepage: 

2 publications (0 read)





Publications as Author



2020

Quality attributes of formulated snacks from blends of cassava starch and soy protein isolate deep fried in palmolein oil, Omidiran, A. T.*, Sobukola, O. P.*, Sanni, S. A.*, Sanni, L. O.*, Adebowale, A.*, Azeez, R.* and Iluebbey, P., in: Legume Science, number -: e61, pages 1-8, ISSN 5193-5763, 2020. [DOI]
 

2019

Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil, Omidiran, A. T.*, Sobukola, O. P.*, Sanni, S. A.*, Adebowale, A.*, Shajobi, A. O.* and Kulakow, P., in: Food Science & Nutrition, volume 7, number 2, pages 656-666, ISSN 2048-7177, 2019. [DOI]