Publication

Type of publication:Article
Entered by:
TitleVariation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions
Bibtex cite IDSIWALE:2023
Journal Journal of Food Composition and Analysis
Year published 2023
Month January
Volume 115
Number -: 104991
Pages 1-11
ISSN 0889-1575
Note WAHub; Science Area BPB; CRP Grain Legumes; Groundnut; Available online 19 October 2022
URL https://doi.org/10.1016/j.jfca.2022.104991
DOI 10.1016/j.jfca.2022.104991
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Siwale, J.*
Labuschagne, M.*
Gerrano, A. S.*
Agre, A. P.
Ntombokulunga, N. W.*
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Total mark: 5

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