Shajobi, A. O.*    

Firstname:A. O.* 
Surname:Shajobi 
Email: 
Institute:Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria 
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1 publications (0 read)





Publications as Author



2019

Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil, Omidiran, A. T.*, Sobukola, O. P.*, Sanni, S. A.*, Adebowale, A.*, Shajobi, A. O.* and Kulakow, P., in: Food Science & Nutrition, volume 7, number 2, pages 656-666, ISSN 2048-7177, 2019. [DOI]