Publication

Type of publication:Article
Entered by:
TitleEffects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta)
Bibtex cite IDALAMU:2023d
Journal International Journal of Food Science & Technology
Year published 2023
Pages 1-18
ISSN 0950-5423
Note SAHub; WAHub; Science Area NHH; RTB; Cassava; First published 01 September 2023
URL https://publons.com/publon/10.1111/ijfs.16693
DOI 10.1111/ijfs.16693
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? FALSE
Authors
Alamu, E. O.
Maziya-Dixon, B.
Dixon, A.
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Total mark: 5

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