Publication
Type of publication: | Article | |||||||||||
Entered by: | ||||||||||||
Title | Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm | |||||||||||
Bibtex cite ID | NUWAMANYA:2023 | |||||||||||
Journal | Journal of the Science of Food and Agriculture | |||||||||||
Year published | 2023 | |||||||||||
Pages | 1-18 | |||||||||||
ISSN | 0022-5142 | |||||||||||
Note | SAHub; Science Area NHH; First published 04 September 2023 | |||||||||||
URL | https://doi.org/10.1002/jsfa.12966 | |||||||||||
DOI | 10.1002/jsfa.12966 | |||||||||||
Peer Reviewed? | Yes | |||||||||||
In Thomson Index? | Yes | |||||||||||
Developing Country Author? | Yes | |||||||||||
Make Attachment Public? | TRUE | |||||||||||
Authors |
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Topics | ||||||||||||
BibTeX | BibTeX | |||||||||||
RIS | RIS | |||||||||||
Total mark: | 5 | |||||||||||
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