Publication

Type of publication:Article
Entered by:
TitleDrivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
Bibtex cite IDOLAOSEBIKAN:2023a
Journal Journal of the Science of Food and Agriculture
Year published 2023
Pages 1-12
ISSN 0022-5142
Note WAHub; SAHub; NHH; SSAB; RTB; Cassava; First published 18 July 2023
URL https://doi.org/10.1002/jsfa.12867
DOI 10.1002/jsfa.12867
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Olaosebikan, O.
Bello, A. A.
de Sousa, K.
Ndjouenkeu, R.*
Adesokan, M.
Alamu, E. O.
Agbona, A.
van Etten, J.
Kegah, F. N.*
Dufour, D.
Bouniol, A.
Teeken, B.
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Total mark: 5

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