Publication

Type of publication:Article
Entered by:
TitlePasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking
Bibtex cite IDABUBAKAR:2023
Journal African Journal of Agricultural Research
Year published 2023
Volume 19
Number 1: 4F2316E70156
Pages 1-7
ISSN 1991-637X
Note EAHub; WAHub; Science Area BPB; RTB; Cassava; Published 31 January 2023
URL https://doi.org/10.5897/AJAR2022.16138
DOI 10.5897/ajar2022.16138
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Abubakar, M.*
Wasswa, P.*
Masumba, E.*
Kulembeka, H.*
Mkamilo, G.*
Kanju, E.
Mrema, E.*
Abincha, W.*
Edema, R.*
Tukamuhabwa, P.*
Kayondo, S. I.
Ongom, P. O.
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Total mark: 5

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