Publications as Author
2020 |
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Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid, Alamu, E. O., Maziya-Dixon, B., Menkir, A., Ogunlade, A. O. and Olaofe, O.*, in: Scientific Reports, volume 10, number -: 21327, pages 1-7, ISSN 2045-2322, 2020. [DOI] |
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