Publication
| Type of publication: | Article | ||||||||
| Entered by: | |||||||||
| Title | Sensory characterization of the perceived quality of East African highland cooking bananas (matooke) | ||||||||
| Bibtex cite ID | KHAKASA:2023 | ||||||||
| Journal | Journal of The Science of Food and Agriculture | ||||||||
| Year published | 2023 | ||||||||
| Pages | 1-8 | ||||||||
| ISSN | 0022-5142 | ||||||||
| Note | EAHub; Science Area BPB; RTB; Banana; First published 07 April 2023 | ||||||||
| URL | https://doi.org/10.1002/jsfa.12606 | ||||||||
| DOI | 10.1002/jsfa.12606 | ||||||||
| Peer Reviewed? | Yes | ||||||||
| In Thomson Index? | Yes | ||||||||
| Developing Country Author? | Yes | ||||||||
| Make Attachment Public? | TRUE | ||||||||
| Authors |
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| Topics | |||||||||
| BibTeX | BibTeX | ||||||||
| RIS | RIS | ||||||||
| Total mark: | 5 | ||||||||
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