Publication
Type of publication: | Article | ||||||||
Entered by: | |||||||||
Title | Sensory characterization of the perceived quality of East African highland cooking bananas (matooke) | ||||||||
Bibtex cite ID | KHAKASA:2023 | ||||||||
Journal | Journal of The Science of Food and Agriculture | ||||||||
Year published | 2023 | ||||||||
Pages | 1-8 | ||||||||
ISSN | 0022-5142 | ||||||||
Note | EAHub; Science Area BPB; RTB; Banana; First published 07 April 2023 | ||||||||
URL | https://doi.org/10.1002/jsfa.12606 | ||||||||
DOI | 10.1002/jsfa.12606 | ||||||||
Peer Reviewed? | Yes | ||||||||
In Thomson Index? | Yes | ||||||||
Developing Country Author? | Yes | ||||||||
Make Attachment Public? | TRUE | ||||||||
Authors |
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Topics | |||||||||
BibTeX | BibTeX | ||||||||
RIS | RIS | ||||||||
Total mark: | 5 | ||||||||
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