Publication
Type of publication: | Article | ||||
Entered by: | ADM | ||||
Title | Genetic diversity of organoleptic properties in water yam (Dioscorea alata L.) | ||||
Bibtex cite ID | EGESI:2003 | ||||
Journal | Journal of the Science of Food and Agriculture | ||||
Year published | 2003 | ||||
Volume | 83 | ||||
Pages | 858-865 | ||||
ISSN | 0022-5142 | ||||
Note | RTB; Yam; First published 12 May 2003 | ||||
URL | https://doi.org/10.1002/jsfa.1343 | ||||
DOI | 10.1002/jsfa.1343 | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | Yes | ||||
Developing Country Author? | Yes | ||||
Make Attachment Public? | FALSE | ||||
Authors |
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Topics | =SEE OWN CLASSIFICATION= |
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BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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