Publication

Type of publication:Article
Entered by:
TitleNatural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits
Bibtex cite IDIRONDI:2023
Journal Grain & Oil Science and Technology
Year published 2023
Pages 1-30
ISSN 2590-2598
Note SAHub; Science Area NHH; Available online 15 October 2023; In Press, Journal Pre-proof
URL https://doi.org/10.1016/j.gaost.2023.10.001
DOI 10.1016/j.gaost.2023.10.001
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Irondi, E. A.*
Imam, Y. T.*
Ajani, E. O.*
Alamu, E. O.
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Total mark: 5

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