Publication

Type of publication:Article
Entered by:
TitleHistological and biophysical changes of cassava roots during retting, a key step of fufu processing
Bibtex cite IDWAKEM:2024
Journal Journal of the Science of Food and Agriculture
Year published 2024
Volume 104
Number 8
Pages 4689-4699
ISSN 0022-5142
Note CAHub; Science Area PPPH; NRM; RTB; Cassava; First published 16 November 2023
URL https://doi.org/10.1002/jsfa.13130
DOI 10.1002/jsfa.13130
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Wakem, G. A.*
Tonfack, L. B.*
Youmbi, E.*
Fotso Kuate, A.
Masso, C.
Fiaboe, K.
Ndango, R.
Tize, I.
Grabulos, J.
Dufour, D.
Ndjouenkeu, R.*
Mbeguie-A-Mbeguie, D.
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Total mark: 5

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