Alakonya, A.+    

Firstname:A.+ 
Surname:Alakonya 
Email: 
Institute:International Maize and Wheat Improvement Center (CIMMYT), Mexico-Veracruz, El Batan Km. 45, Texcoco 56237, Mexico. 
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8 publications (0 read)





Publications as Author



2023

Sources of genetic resistance to Fusarium wilt (Fusarium oxysporum f. sp tracheiphilum) in cowpea (Vigna unguiculata (L.) Walp.) and comparison of inoculum concentration levels, Omoigui, L., Danmaigona, C. C.*, Kamara, A., Alakonya, A.+, Ademulegun, T. and Zarafi, A. B.*, in: Archives of Phytopathology and Plant Protection, volume 56, number 17, pages 1372-1389, ISSN 0323-5408, 2023. [DOI]
 

2022

Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour, Udomkun, P., Masso, C., Swennen, R., Romuli, S., Innawong, B.*, Fotso Kuate, A., Akin-Idowu, P. E.*, Alakonya, A.+ and Vanlauwe, B., in: Food Science and Nutrition, volume 10, number 9, pages 3085-3097, ISSN 2048-7177, 2022. [DOI]
 
Subterranean microbiome affiliations of plantain (Musa spp.) under diverse agroecologies of western and central Africa, Kaushal, M., Kolombia, Y. A., Alakonya, A.+, Fotso Kuate, A., Ortega-Beltran, A., Amah, D. and Masso, C., in: Microbial Ecology, volume 84, pages 580-593, ISSN 0095-3628, 2022. [DOI]
 

2021

Phytosanitary interventions for safe global germplasm exchange and the prevention of transboundary pest spread: the role of CGIAR Germplasm Health Units, Kumar, P. L., Cuervo, M., Kreuze, J., Muller, G., Kulkarni, G., Kumari, S., Massart, S., Mezzalama, M., Alakonya, A.+, Muchugi, A., Graziosi, I., Ndjiondjop, M., Sharma, R. and Negawo, A. T., in: Plants, volume 10, number 2: 328, pages 1-29, ISSN 2223-7747, 2021. [DOI]
 
Effects of pressure and temperature on the physico-chemical properties and acrylamide formation of starchy banana chips during the post-frying centrifuge step, Udomkun, P., Innawong, B.*, Masso, C., Klaikreuh, D.*, Swennen, R., Fotso Kuate, A., Alakonya, A.+ and Vanlauwe, B., in: Journal of Food Measurement and Characterization, pages 1-11, ISSN 2193-4126, 2021. [DOI]
 
Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips, Udomkun, P., Swennen, R., Masso, C., Innawong, B.*, Fotso Kuate, A., Alakonya, A.+ and Vanlauwe, B., in: International Journal of Food Science and Technology, pages 1-15, ISSN 0950-5423, 2021. [DOI]
 
Consumer preferences and socioeconomic factors decided on plantain and plantain-based products in the central region of Cameroon and Oyo state, Nigeria, Udomkun, P., Masso, C., Swennen, R., Innawong, B.*, Fotso Kuate, A., Alakonya, A.+, Lienou, J., Ibitoye, D. O.* and Vanlauwe, B., in: Foods, volume 10, number 8: 1955, pages 1-18, ISSN 2304-8158, 2021. [DOI]
 
How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours?, Udomkun, P., Masso, C., Swennen, R., Innawong, B.*, Alakonya, A.+, Fotso Kuate, A. and Vanlauwe, B., in: Foods, volume 10, number 8: 1749, pages 1-21, ISSN 2304-8158, 2021. [DOI]